Basics of Bookkeeping
VirtualIn this webinar, you will be introduced to bookkeeping. You will learn about the process of recording your business’ financial transactions into organized accounts on a daily basis. Bookkeeping is an […]
USDA Regional Food Business Center
In this webinar, you will be introduced to bookkeeping. You will learn about the process of recording your business’ financial transactions into organized accounts on a daily basis. Bookkeeping is an […]
You're invited! Join the Texas Rural Cooperative Center at UTRGV as they host an information session about cooperative opportunities in El Paso, Texas! 109 Palm St. El Paso, TX This […]
Join us to learn about how the Specialty Food Association can help get your value added food products in front of the eyes of major buyers across the United States and internationally! Plus, explore the Makers Prep Course that helps prepare first time vendors for their Specialty Food Association experience. Registration link to come.
What’s the difference between branding and marketing, and why does it matter for your farm or food business? In this webinar, we’ll break down the roles of each, how they work together, and why getting clear on your brand can make your marketing efforts more effective. Join us to learn simple, actionable steps to strengthen […]
In this webinar, you will dive into the critical aspects of food packaging and labeling that every food business needs to know. You will learn about legal packaging & labeling requirements and crafting clear nutrition and ingredient panels for seamless retail integration. This webinar will provide you with an unique opportunity to gain actionable insights […]
Join the Rio Grande Colonias USDA Regional Food Business Center to explore the world of cooperatives: co-op principles and co-op examples, steps to development and legal aspects or entities used. […]
There are many factors that affect a business’ ability to grow. This webinar will address the challenges and options that businesses have when growing at scale. You will learn basic knowledge […]
Thinking of turning your kitchen into a small business? The New Mexico Homemade Food Act, effective July 1, 2021, makes it easier for home-based food entrepreneurs to sell certain homemade […]