Join the Rio Grande Colonias USDA Regional Food Business Center to explore the world of cooperatives: co-op principles and co-op examples, steps to development and legal aspects or entities used. Webinar hosted in MST time zone.

There are many factors that affect a business’ ability to grow. This webinar will address the challenges and options that businesses have when growing at scale. You will learn basic knowledge to guide you in the right direction for becoming a licensed food operator.  Also, you will learn how to safely prepare foods in commercial kitchen […]

Thinking of turning your kitchen into a small business? The New Mexico Homemade Food Act, effective July 1, 2021, makes it easier for home-based food entrepreneurs to sell certain homemade food products—without a permit. This virtual class will walk you through the essentials of the law, so you can confidently launch or grow your home […]