In this webinar, you will be introduced to bookkeeping. You will learn about the process of recording your business’ financial transactions into organized accounts on a daily basis. Bookkeeping is an essential part of your accounting process for a few reasons. When you keep transaction records updated, you can generate accurate financial reports that help measure business performance. Detailed records will also be handy in the event […]

You're invited! Join the Texas Rural Cooperative Center at UTRGV as they host an information session about cooperative opportunities in El Paso, Texas! 109 Palm St. El Paso, TX This introductory session of worker owned cooperatives will cover: -What are work cooperatives? -How are they formed? -Developing networks in communities. -Cooperative structure and collective ownership. […]

Join us to learn about how the Specialty Food Association can help get your value added food products in front of the eyes of major buyers across the United States and internationally! Plus, explore the Makers Prep Course that helps prepare first time vendors for their Specialty Food Association experience.   Registration link to come.

What’s the difference between branding and marketing, and why does it matter for your farm or food business? In this webinar, we’ll break down the roles of each, how they work together, and why getting clear on your brand can make your marketing efforts more effective. Join us to learn simple, actionable steps to strengthen […]

In this webinar, you will dive into the critical aspects of food packaging and labeling that every food business needs to know. You will learn about legal packaging & labeling requirements and crafting clear nutrition and ingredient panels for seamless retail integration. This webinar will provide you with an unique opportunity to gain actionable insights […]

Join the Rio Grande Colonias USDA Regional Food Business Center to explore the world of cooperatives: co-op principles and co-op examples, steps to development and legal aspects or entities used. Webinar hosted in MST time zone.

There are many factors that affect a business’ ability to grow. This webinar will address the challenges and options that businesses have when growing at scale. You will learn basic knowledge to guide you in the right direction for becoming a licensed food operator.  Also, you will learn how to safely prepare foods in commercial kitchen […]

Thinking of turning your kitchen into a small business? The New Mexico Homemade Food Act, effective July 1, 2021, makes it easier for home-based food entrepreneurs to sell certain homemade food products—without a permit. This virtual class will walk you through the essentials of the law, so you can confidently launch or grow your home […]