Understanding the New Mexico Homemade Food Act

Thinking of turning your kitchen into a small business? The New Mexico Homemade Food Act, effective July 1, 2021, makes it easier for home-based food entrepreneurs to sell certain homemade food products—without a permit. This virtual class will walk you through the essentials of the law, so you can confidently launch or grow your home food business while staying compliant with regulations.

What You’ll Learn:

– What the Homemade Food Act covers—and what it doesn’t

– The difference between TCS (Time/Temperature Control for Safety) and non-TCS foods

– Where and how you’re allowed to sell your homemade goods

– Labeling requirements you must follow

– Food safety, sanitation, and transportation best practices

– How to obtain a required food handler card