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USDA Regional Food Business Center
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« All Events
Food Safety at Farmers Markets: Tips and Considerations for Vendors
April 28 @ 2:00 pm
-
3:00 pm
Free
«
Food Summit: A Farmer, Rancher & Community Event
Basics of Bookkeeping
»
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Details
Date:
April 28
Time:
2:00 pm - 3:00 pm
Cost:
Free
Website:
https://zoom.us/webinar/register/WN_1M9CdeMJQPKXqsJAVYBggw
Venue
Virtual
