Food Safety at Farmers Markets: Tips and Considerations for Vendors

Join the Rio Grande Colonias USDA Regional Food Business Center to explore the world of farmers markets as a food vendor. We will dive into farmers market rules, permits, and other requirements for selling different types of products. In addition, we will talk in-depth about food safety practices and how to maintain a safe and healthy environment at your booth. You’ll leave with a list of tips and action items for you to have a successful booth at your next farmers market!