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Cottage to Commercialization

May 28 @ 2:00 pm - 3:00 pm

Free

There are many factors that affect a business’ ability to grow. This webinar will address the challenges and options that businesses have when growing at scale. You will learn basic knowledge to guide you in the right direction for becoming a licensed food operator.  Also, you will learn how to safely prepare foods in commercial kitchen settings.

Details

Date:
May 28
Time:
2:00 pm - 3:00 pm
Cost:
Free
Website:
https://zoom.us/webinar/register/WN_3fjwPlWJQcuRbf4Sen81fw

Venue

Virtual